Tasty Reads Book Club
First Mondays, January-November, 6:30 p.m.
Our inaugural book club, Tasty Reads was started in 2019 by our owner/resident foodie, Dawn Hylbert, and staff member/food writer Dawn Nolan. Meetings are held on the first Monday of each month, January-November. Selections are food-themed books of various genres (cookbooks, memoirs/biographies, culinary history, mysteries, etc.). Bonus: snacks are served at each meeting. We also partner with our neighbors, The Wild Ramp, to create freezer/refrigerated meals from the market’s Harvest Kitchen that are inspired by that month’s book. The meals are available for purchase the weekend prior to the meeting.
Join our Facebook group to stay up-to-date: facebook.com/groups/tastyreadsbookclub
Based on a Book … Club
Third Thursdays, September-May, 6:30 p.m.
Book vs. movie — it’s a classic debate, and it’s the inspiration behind our Based on a Book … Club. Held on the third Thursday of each month, September-May (we take summers off), we read and discuss the source material on which films/shows are based. We alternate between current and classic choices and often show trailers or video clips of the featured selection. And what would a book club of this type be without free popcorn?
Join our Facebook group to stay up-to-date: facebook.com/groups/basedonabookclub
Shelf Improvement Book Club
Last Tuesdays, January-November, 6:30 p.m.
One of our newest book clubs, the Shelf Improvement Book Club was created by request and co-led by one of Cicada’s regular customers. Meetings are held on the last Tuesday of each month, January-November and monthly selections center on self-improvement/self-help books.
Join our Facebook group to stay up-to-date: facebook.com/groups/shelfimprovementbookclub
Would you like to start your own book club? We can help! Send your ideas to email@example.com.